たまち亭 田町芝浦店

[Appetizer] Plump, salted boiled edamame

Simply boiled edamame beans with salt – everyone's favorite!

[Today's Cold Appetizer]

Chef's handcrafted small dishes using seasonal ingredients

[Appetizer] Caesar salad with soft-boiled egg

The soft-boiled egg, refreshing lettuce, cheese, and dressing create a harmonious blend.

[Grilled Dish] Homemade Mentaiko Cheese Omelet

A fluffy, artisan-style omelet, flavored with dashi broth, is filled with melted cheese and topped with a mentaiko (spicy cod roe) sauce.

[Sashimi] Assortment of 3 kinds of sashimi

A platter of three kinds of fresh fish directly sourced from Toyosu Market, prepared as sashimi.

[Impressive! Raw bluefin tuna scraps with bone]

The bluefin tuna scraps, served with the bone still attached, are sure to be a hit.

[Fried Food] Deep-fried Oyama Chicken

Crispy and juicy Oyama chicken

[Grilled Dishes] Premium Seared Char Siu (Specialty)

Our homemade char siu, which has been carefully prepared,

It's seared over high heat right before serving for a spectacular effect.

The outside is crispy and fragrant, while the inside is surprisingly moist and tender.

The sweetness of the fat and the aroma of the grilling fill your mouth.

This is our signature dish that will have you reaching for another drink.

[Stop] Seasonal fragrant rice

A delightful seasonal mixed rice dish to finish off a banquet.Enjoy seasonal delights that vary each day.

[Fruit desserts]

The details will be a surprise on the day!